Lemon adds a bright, tangy flavor to African dishes, balancing out rich and spicy ingredients. Its juice and zest are used to enhance the freshness of sauces, marinades, and salads.
Lemon
Lemon adds a bright, tangy flavor to African dishes, balancing out rich and spicy ingredients. Its juice and zest are used to enhance the freshness of sauces, marinades, and salads.
