Great Food, Great Fun!
Our African Cooking Classes are a fantastic way to both learn and bond around a unique, delicious, and fun experience! With classes conducted by our passionate Founder and Chef, Nelly Some, you'll learn the art of crafting traditional African meals using fresh, locally sourced ingredients. From flavorful stews and spiced meats to vibrant salads and homemade sides, each class is an opportunity to explore the bold and aromatic flavors that define African cuisine.
Whether you are a couple looking for a unique date night, a family looking for some quality time together, or a corporate group looking for a fun team-building event, these classes will be an unforgettable and treasured memory!
Nelly's hands-on teaching style will immerse you in the rich traditions and diverse cuisines of Africa, making it surprisingly easy to recreate these authentic dishes at home. Whether you're a beginner or a seasoned home cook, our classes are tailored to all skill levels and offer an entertaining, interactive culinary experience. Nelly’s African Kitchen invites you to bring African food to the American table—one dish at a time.
