A fundamental ingredient in many African recipes, flour is used to create a variety of staples such as flatbreads, dumplings, and pastries. It serves as the base for numerous doughs and batters in traditional African cooking.
Flour
A fundamental ingredient in many African recipes, flour is used to create a variety of staples such as flatbreads, dumplings, and pastries. It serves as the base for numerous doughs and batters in traditional African cooking.
